mixed procedure of sas statistical software (v 9.2) (SAS institute)
SAS institute is a verified supplier 
90
Structured Review
SAS institute
mixed procedure of sas statistical software (v 9.2)
Mixed Procedure Of Sas Statistical Software (V 9.2), supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+sas+v+9%2E2/sas+version+9+4/pm40056765-101-8-13
Average 90 stars, based on 1 article reviews
Mixed Procedure Of Sas Statistical Software (V 9.2), supplied by SAS institute, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+sas+v+9%2E2/sas+version+9+4/pm40056765-101-8-13
Average 90 stars, based on 1 article reviews
mixed procedure of sas statistical software (v 9.2) - by Bioz Stars,
2026-09
90/100 stars
Images
Related Articles
other:Article Title: Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages. Article Snippet: Cellulose nanocrystal (CNC, 0%, 5%, and 10% w/w, in chitosan, dry basis) reinforced 2% chitosan aqueous coatings were evaluated for delaying the ripening and quality deterioration of postharvest green D’Anjou (Pyrus communis L.) and Bartlett (Pyrus communis L.) pears during 3 wk of ambient storage (20 ± 2 °C and 30 ± 2% RH) or 5 mo of cold storage (–1.1 °C and 90% RH), respectively.. Ethylene and CO2 production, color, firmness, and internal fruit quality were monitored during both storage conditions.. Moisture and gas barrier, antibacterial activity, and surface morphology of the derived films were also evaluated to investigate the mechanisms of delayed fruit ripening and quality deterioration. Article Title: Nano-cellulose edible coatings and uses thereof Article Snippet: All experiments were performed in duplicate, and the results were analyzed for statistical significance via multi-way analysis of variance (ANOVA), with post hoc testing using least significant difference (LSD) by means of statistical software ( Article Title: Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking Article Snippet: This study was aimed to systematically develop and validate cellulose nanofiber (CNF)-based hydrophobic coatings (InnofreshTM) for reducing cherry rain-cracking through a lab-scale optimization study and the preliminary field validation trials.. The base coating formulation consist of 0.5% CNF (w/w) and 0.5% potassium sorbate (KSb) (w/w).. For optimizing the coating formulations with desired water resistance, wettability and elasticity, three different types of plasticizer (glycerol, PEG 400, and sorbitol) and their concentrations (0, 0.05, and 0.1% (w/w)), as well as surfactant mixture (1:1 ratio of Tween 80 and Span 80) at 0.05, 0.1, and 0.2% (w/w) were evaluated as additional functional substances in the base coating formulation. Article Title: Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage Article Snippet: Cellulose nanocrystal (CNC) Pickering emulsion was prepared and incorporated into chitosan (CH) coatings (CHPCNC, 0.1% CNC/3% oleic acid/2% CH) for improving hydrophobicity of coatings on Bartlett pears during longterm cold storage (1.7 °C and 90% RH).. FTIR analysis of CH-PCNC films stored at both 43% and 83% RH showed no large absorption band at ∼3300–3400 cm (–OH stretching), whereas that of CNC reinforced CH film (CHCNC) stored at 83% RH exhibited a large increase compared to film stored at 43% RH.. Water vapor permeability (0.06 gmm/m·d·Pa) of CH-PCNC film was significantly (P < 0.05) lower than that of CH-CNC film (0.251 gmm/m·d·Pa). Article Title: Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products Article Snippet: All the experiments were performed in triplicate, and the resultant data were analyzed for statistical significance via multi-way analysis of variance (ANOVA), with post hoc testing using least significant difference (LSD) by means of statistical software ( Software:Article Title: Disparity in risk factor pattern in premature versus late-onset coronary artery disease: a survey of 15,381 patients Article Snippet: .. Analyses were performed using Article Title: Food product coatings Article Snippet: .. A one-way ANOVA was carried out to determine the significant differences among the treatments, and a post-hoc LSD was conducted using Article Title: Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate). Article Snippet: Contents lists available at ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchem Cellulose nanomaterials emulsion coatings for controlling physiological activity, modifying surface morphology, and enhancing storability of postharvest bananas (Musa acuminate) http://dx.doi.org/10.1016/j.foodchem.2017.04.028 0308-8146/ 2017 Elsevier Ltd. All rights reserved.. ⇑ Corresponding author.. E-mail address: yanyun.zhao@oregonstate.edu (Y. Zhao). |